The most successful and easiest croissants for beginners, economical, puffy, light and crunchy, with sweet and salty fillings

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Abir Kabbaj عبير قباج

Published on Oct 18, 2024
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Ingredients 500 g white flour for sweets I used Al-Itqan 100 g or ml milk 80 to 100 g or ml water 50 g sugar 2 tablespoons vegetable oil A bag of vanilla sugar 30 g eggs 50 animal butter Salt 250 g butter for puffing I used Atlas Ingredients for the la dorure glaze A whole egg 2 tablespoons liquid cream A tablespoon milk Mix everything and strain the mixture Ingredients for the kunache 200 g milk chocolate 100 g dark chocolate 55 200 g or ml cream Ingredients for the Roche glaze for 16 medium pieces 250 g milk chocolate substitute I used Van Houten and 50 g chocolate 55 80 g roasted almonds 60 g vegetable oil Ingredients for the almond cream 150 g almond powder or ground almonds with the shell With two eggs 100 g granulated sugar mixture 100 g fine sugar, soft butter, 1 tablespoon cornstarch, vanilla, salt, 2 drops almond flavor

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