The most important salad for the New Year's table. Unusual Olivier recipe.
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Subscribe to the channel, and don't forget to click the bell so you don't miss new videos. And if you like and write your opinion in the comments, you will help our channel in promotion. If you want to help develop the channel or just thank the author in material form: ????SBER card: 2202 2009 5940 3419 (Evgeny) ????Donationalerts (all payment systems): https://www.donationalerts.com/r/tak_... Thank you for your gratitude, we are trying for you! ???????????? ???? Instagram: / tak_vkusno96 ????Our website: https://taplink.cc/tak_vkusno96 ******************************************************************** ✏ Cooperation: [email protected] ???? Our Instagram: @tak_vkusno96 / tak_vkusno96 ???? Send your photos to the Group VK: https://vk.com/tak_vkusno96 ???? I'm on VK: https://vk.com/minimal2 ********************************************************************** Ingredients: 1. Shrimp 600-900 g (peeled 300 g) 2. Boiled potatoes 300 g 3. Boiled carrots 200-300 g 4. Apples 2 pcs. 5. Pickled cucumbers 200 g 6. 3 eggs CO 7. Canned peas 200 g 8. Sauce 3 tbsp. 9. Lightly salted trout 500 g. 10. Salt to taste Sauce: 1. Odorless vegetable oil 250 ml 2. Shrimp shells 3. 1 egg СО 4. Lemon juice 1 tsp. 5. Sugar 1 tsp. 6. Salt 1/2 tsp. 7. Mustard 1 tsp. Mold size: 10x30x7 cm Decoration: 1. Lemon 2. Fresh basil 3. Green olives and black olives Procedure: 1. Peel the shrimp, do not throw away the shells 2. Fry the shells in 50 g of vegetable oil 3. Pour the shells into a sieve and let the flavored oil drain 4. Fry or boil the shrimp themselves. Salt them to taste 5. Cut the vegetables, apples, eggs, shrimp into small cubes. Put everything in one bowl. Add peas there too. 6. Pour flavored oil into a tall glass and add the remaining vegetable oil. Add egg, lemon juice, sugar, salt, mustard and beat with a blender. 7. Add sauce to the salad, add salt to taste and mix. 8. Sprinkle the form in which the salad will be formed with water and cover with cling film. 9. Cut the trout into thin slices and place in the form, cover all the walls and the bottom. 10. Place the salad, tamp, cover with film and put under pressure in the refrigerator for 1 hour. 11. Turn the form over onto a plate. Remove the film and decorate to your taste. ********************************************************************** #christmas #stollen #SODELICIOUS! #isupovevgeny
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