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I really love this particular dumpling dough, after making it, the kitchen is really clean, not a crumb of flour. The dough does not stick to your hands or the table at all. And how quickly and easily it kneads, just a miracle! In this recipe, I will also definitely show you how to make a juicy filling. I always cook it this way, it's time to share it with you! 🐇DELICATE AND FIBROUS EASTER KULICH ➡ • My PERFECT, LAYERED Kulich! FAVORITE... 🟡 TELEGRAM ➡ https://t.me/olivedka 🔴VKONTAKTE group ➡ https://vk.com/olivedkarecept 🔵YANDEX ZEN channel with video and text recipes with photos ➡ https://zen.yandex.ru/olivedka ______________________________________ 📖Ingredients for 80 dumplings, weighing ≈ 1.5 kg Dough: Water (boiling water): 250 ml Flour: 510 g (3 tbsp. 250 ml) may take a little more depending on the flour Eggs: 1 pc Vegetable oil: 3 tbsp Salt: 1 tsp without a slide Dough yield, approximately 800-835 g Filling: Any minced meat (I have chicken-pork): 500 g Onions: 125g Salt: 1 tsp Cold water: 50ml Dry garlic: 1 tsp Ground black pepper: 1/3 tsp Minced meat yield, about 680g _____________________________________ 📖Ingredients for 80 dumplings, weighing ≈ 1.5 kg Dough: Water (boiling water): 250ml Flour: 510g (3st of 250ml) Eggs: 1pc Vegetable oil: 3 tablespoons Salt: 1 tsp flat Dough yield, about 800-835g Filling: Minced meat any (I have chicken pork): 500g Onions: 125g Salt: 1 tsp Cold water: 50ml Dry garlic: 1 tsp Ground black pepper: 1/3 tsp Minced meat yield, about 680g __________________________________ 🥧YEAST-FREE BAKED GOODS: • Yeast-free baked goods 🍞YEAST BAKED GOODS: • Yeast baked goods 🍪COOKIES: • Cookies 🥨UNSWEETENED BAKED GOODS: • Unsweetened baked goods 🧁DESSERTS: • Desserts 🍰CAKES: • Cakes 🥗SALADS: • Salads 🥘MAIN COURSES: • Main courses