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Viktor Schischkin
Chicken thighs-600 gr. (2 pcs.) Potatoes-600 gr. (4 pcs.) Carrots-130 gr. (1 pc.) Leeks-130 gr. (1 pc.) Flour-200 gr. Eggs-1-2 pcs. Clarified butter-1 tbsp. Water-2.5 l. Saucepan-5 l.