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Ingredients include: Cake crust 400g Hoa Ngoc Lan flour 60g cornstarch 320ml sweetened fresh milk 4g yeast 4g baking powder 30g cooking oil 1/2 teaspoon salt Cake filling 400g minced lean meat 30 quail eggs 1 cassava 1 onion 1 carrot 40g wood ear mushrooms 30g shiitake mushrooms 2 teaspoons fish sauce 1/2 teaspoon sugar 2 teaspoons seasoning powder 1 teaspoon pepper • Discovered the recipe for super soft Banh Bao... Discovered the recipe for making soft, spongy buns that are the standard for delicious buns. #MyHometownSpecialties Support MyHometownSpecialties by SUBSCRIBING and LIKE to watch new videos. / MYHOMETOWNSPECIALTY ........................................................................ Contact Email: [email protected] © Copyright belongs to MyHometownSpecialties © Copyright MyHometownSpecialties & Do not Reup