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In the name of God and peace and blessings be upon the Messenger of God #Musakaa #Chicken A traditional dish from the Levantine kitchen Eggplant House Ingredients 1 and a half kilos of eggplant Oil for frying 500 grams of chicken breasts 2 tablespoons of oil 1 large onion 1 cup of bell pepper Half a teaspoon of salt Half a teaspoon of black pepper A quarter teaspoon of cumin A quarter teaspoon of cinnamon 1 teaspoon of crushed garlic 1 tablespoon of tomato paste 3 peeled and chopped tomatoes A quarter cup of water 1 and a half tablespoons of tomato paste Salt and black pepper Half a teaspoon of thyme Half a teaspoon of sugar 1 cup of hot water Notes Fry the eggplant in oil over medium heat until it turns golden. After stuffing, put the tray in an oven at 190 degrees for 25 minutes. ــــ Follow me on Instagram / safert_altabkh and my Facebook page https://www.facebook.com/ambassadorof... ــــ A traditional recipe, minazalet batenjan the ingredients 1 and a half kilos of eggplant frying oil 500 gm chicken breasts 2 tablespoons of oil 1 large onion 1 cup bell pepper Half a teaspoon of salt Half a teaspoon of black pepper Quarter of a teaspoon of cumin Quarter of a teaspoon of cinnamon 1 teaspoon of crushed garlic 1 tablespoon tomato paste 3 peeled and chopped tomatoes Quarter cup of water 1 1/2 tablespoons of tomato paste Salt and black pepper Half a teaspoon of thyme me Half a teaspoon of sugar 1 cup hot water Notes Fry the eggplant in the oil over a medium heat until it turns golden Put the tray after the filling into the oven at 190 for 25 minutes