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Very tasty sausages in dough. One day I got the idea to cook them differently...not like always... I took the dough for cabbage pies, rolled out the flagella and formed such cute buns. It turns out delicious, simple and beautiful. For the dough: Warm water - 125 ml Warm kefir - 125 ml Vegetable oil - 125 ml Yeast - 10 g live (or 3 g dry) Sugar 1 tbsp Salt 0.5 tsp Egg white 1 pc Flour 500 gr (+ -) 1 Yolk + 1 tsp milk for greasing. Sesame (optional cheese + mayonnaise) 10 regular sausages, I have dairy (raw).