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Ingredients for the roll: Pork belly - 2 kg Salt - 2 tsp Mustard - 2 tbsp (ready-made, not dry) Honey - 1 tsp Black pepper - 1 tsp Gelatin - 0.5 tsp Vegetable oil for greasing the roll - 1 tsp Sauce for greasing the roll: Olive oil - 1 tsp Paprika - 0.5 tsp Black pepper to taste Bake at 180C, baking time is approximately 1.5 hours.