This recipe for chicken kebab, Mahyar's innovative, spicy and exciting, with a port/southern theme, in addition to offering a different taste experience, is a good exercise in teaching the knowledge and art of using spices logically and harmoniously, which will ultimately lead to a balanced and enjoyable result. In this video, Mahyar has provided all the necessary steps and details with precise explanations in plain language, to ensure your success. He also provides important tips on kitchen hygiene, which will definitely be useful for many friends. Ingredients for 4 to 6 people: 1 kg fresh boneless chicken breast, salt, half a tablespoon of coarsely ground black pepper, 1/2 teaspoon of coriander seeds, a tablespoon of ground black cumin, or 1 teaspoon of coriander seeds, ground black cumin, half a teaspoon of freshly ground coriander powder, 1 tablespoon of coriander seeds. Link for friends outside Iran: https://spicetrekkers.com/products/sp... Chili-Garlic Sauce, 1 tablespoon of coriander seeds (or more, depending on taste) Link to the video tutorial for Chili-Garlic Sauce: • Vietnamese-style hot garlic and pepper sauce, add... Fresh garlic, 4 cloves of smoked paprika, 1 teaspoon of coriander seeds. Link to the perfumer's shop: https://hajmohamadjalali.com Juice of two large Shirazi limes or one lime. 1/3 cup sesame or olive oil. For the sauce on the kebab: Mix 2 tablespoons of butter and the same amount of oil. Chili-Garlic Sauce, 1 tablespoon of coriander seeds, a teaspoon of black pepper. Link to the video tutorial for healthy and Easy Charcoal: • Healthy Barbecue with Healthy Charcoal: A Principled and A... Link to the article Bacterial Contamination of Disposable Gloves: https://www.food-safety.com/articles/... Link to the article Research on the Intensification of Contamination Spread Due to the Use of Gloves: https://www.foodbeast.com/news/glove-... Link to articles related to the release of chemical toxins into food by gloves: https://toxicfreefuture.org/press-roo... https://www.nature.com/articles/s4137... https://foodindustryexecutive.com/201...