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Greetings to everyone from Gaziantep! Welcome to my channel and kitchen. I publish 3 new recipes every week on my channel, my priority is to make and publish the recipes you want, in the meantime, we publish recipes that are suitable for the season and conditions. On my channel, I help you to make the meals, kebabs or desserts you eat in restaurants with the same taste and service, not in my own restaurant, but in my home, so that you can make the same taste and visuality in your home environment. Although some things are not 100%, catching the closest, ensuring that you have a pleasant lunch or dinner with your family, you can achieve this if you do what I say. Today, I prepared kadaif in the oven with a different cooking method that will make it easier for you. Normally, I use a cooking apparatus when making kadaif, but today we cooked our kadaif in the oven as you requested. We made half of the kadaif with walnuts and the other half with pistachios. It turned out really well. You can make your kadaifs this way, too. Don't forget to like our video. Enjoy watching, have a good day. Instagram:https://www.instagram.com/harunaksuda... https://www.instagram.com/haarunaksu/... Our website:https://harunaksudan.com/ [email protected] #Kadayıf #Dessertrecipes #LocalFoodRecipes Required Ingredients; 500 g raw kadayıf 200 g clarified butter 200 g ground pistachios 200 g coarsely ground walnuts 1 teaspoon molasses For the syrup; 3 cups of water 4 cups of sugar A quarter slice of lemon YouTube ???????????? / harunaksuetobur INSTAGRAM ???????????? https://www.instagram.com/haarunaksu/... FACEBOOK ???????????? / hrnaks8027 TWITTER ???????????? / harunaksu8027