Today we are cooking red homemade borscht! Delicious, aromatic, rich, thick borscht with garlic pampushki! Agree, there are as many borschts as there are housewives, each with their own nuances, subtleties, taste preferences and family traditions. I won’t say that this is a classic recipe, but this is how I cook borscht for my family. I serve borscht with sour cream, fresh herbs and aromatic garlic pampushki. Delicious, satisfying, bright, aromatic, rich, thick and very appetizing - this is all about it - red homemade borscht - the first among first courses! Cook with love and eat with great pleasure! Bon appetit to all! ???? Text version of the recipe in Yandex.Zen ➫ https://dzen.ru/a/YioOFkIO5zz3anwL ???? I RECOMMEND WATCHING THE PLAYLISTS: • RECIPES WITH BEETROOT • FIRST COURSES • HOT DISHES • ????MEAT DISHES • POULTRY DISHES • FISH DISHES • LIVER DISHES • CEREALS AND PASTA DISHES • CUTLETS, MEATBALLS, ZRAZY • RECIPES FOR THE HOLIDAY TABLE • NEW RECIPES (all videos) - Collection... ❗️ ▶️ ALL PLAYLISTS ➫ https://youtube.com/@DinaRecipes/play... ???? I RECOMMEND WATCHING THE VIDEO: • The most delicious garlic pampushki for borscht... • Homemade ghee. M... • The most delicious borscht dressing for the w... • Preparing tomatoes for the winter, a recipe without ... ------- ✅ LIST OF INGREDIENTS: • 2.5-3 l of broth • 300 g of potatoes (2-3 pcs.) • 100 g of parsnips • 60 g of fat, oil • 150 g of onions (1 pc.) • 150 g of carrots (1 pc.) • 300-350 g of beets (1-3 pcs.) • 350-400 g of cabbage • 100-150 g of bell pepper (1-2 pcs.) • Hot pepper to taste • 2-3 tbsp. tomato paste • 300 g tomato puree (or 500 g fresh tomatoes) • Salt, sugar, black pepper to taste • 2 bay leaves • 4-5 cloves of garlic • 1 tbsp. vinegar / lemon juice • Sour cream, greens for serving Yield: 4.5-5 l ------- ✅ INGREDIENTS: • 2.5 - 3 l of broth • 300 g potatoes (2-3 pcs.) • 100 g parsnips • 60 g fat, oil • 150 g onion (1 pc.) • 150 g carrots (1 pc.) • 300-350 g beets (1-3 pieces) • 350-400 g cabbage • 100-150 g bell pepper (1-2 pcs.) • Hot pepper to taste • 2-3 tbsp tomato paste • 300 g tomato puree (or 500 g fresh tomatoes) • Salt, sugar, black pepper to taste • 2 bay leaves • 4-5 garlic cloves • 1 tbsp vinegar / lemon juice • Sour cream, greens for serving Result: 4.5-5 L ------- ????If you find a mistake in the translation - please write about it in the comments! ????If you see a mistake in the translation - please write! ⛔️ Friends, when leaving comments, please do not insult your interlocutors, be polite and do not advertise your channels! Such messages and spam will be deleted, and accounts will be blocked! ???? If you liked the video recipe - SUBSCRIBE to my YouTube channel ➫ https://youtube.com/@DinaRecipes?sub_... ???? The best gratitude is a subscription to the channel, a rating of the video, a repost and a comment! Best wishes, Dina Advertising / cooperation: [email protected] #DinaRecipeCollection #RecipesCollection #recipes #recipe #RedBorscht #DeliciousBorscht #food #Borscht #BorschtRecipe #ClassicBorscht #BorschtWithBeetroot #HomemadeBorscht #BorschtWithSpumpushki #UkrainianBorscht