THE MOST DELICIOUS green TOMATOES for the WINTER according to my MOTHER-IN-LAW'S recipe!
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The most delicious green tomatoes according to my mother-in-law's recipe, with garlic, herbs and bell peppers. These tomatoes are one of the first to be eaten. Ingredients: Tomatoes - 2 kg Bell peppers - 2 pcs. Greens - 1 bunch Garlic - 1 head Marinade: Water - 2.5 liters Sugar - 250 g Salt - 100 g Vinegar 9% - 200 ml For a 1 liter jar, 1 aspirin tablet. The finished marinade is enough for about 6 liter jars. PREPARATION: Wash the tomatoes and cut into 4 parts. Cut the bell peppers into thin strips, chop the herbs and garlic. Put the bay leaf and black peppercorns in clean jars. Then put the tomatoes in the jars, fill them about 1/3 full. Next, put a layer of garlic, herbs and bell peppers. Then another layer of tomatoes, then garlic, greens and pepper. Put the last layer of tomatoes on top. You should get 3 layers of tomatoes and 2 layers of garlic, greens and bell pepper. Marinade: Pour water into a saucepan, add sugar, salt and vinegar. Mix and put on the stove and bring to a boil. Boil for 1-2 minutes. Put an aspirin tablet in each jar. FOR A LITER JAR - 1 ASPIRIN TABLET. FOR A TWO-LITER JAR - 2 ASPIRIN TABLETS Pour the prepared marinade into the jars, cover with lids ONCE and roll up the jars. BON APPETIT!
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