Hello, my dear followers and visitors, how are you? Today I'm going to teach you all the techniques and details of the most incredible and delicious CHICKEN SOUFFLE PIE, a super special recipe for all types of festive occasions or even for your own successful DIY and sale. So, watch the full video and enjoy every moment of this recipe. For those of you who are just arriving on the channel, welcome. Chef Álvaro Rodrigues IF YOU LIKED THIS RECIPE, SUBSCRIBE TO THE CHANNEL RIGHT NOW, PRESS THE BELL AND STAY UP TO DATE WITH ALL OUR CULINARY NEWS! OH, PLEASE DON'T FORGET TO LIKE IT, SHARE IT WITH YOUR FRIENDS AND SEND US YOUR COMMENT. WELCOME TO THE SABOR DE FESTA CHANNEL! Visit our website and also discover a multitude of other recipes available http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us also on Instagram / chefalvarorodrigues ----------------------------------------------------------------------------- Handouts related to the topic ???? PARTY DESSERTS I - 38 SUPER RECIPES (LAUNCHING 2023!) ???? QUICHES, PIES & SALTY PIES - 30 RECIPES ???? PARTY SNACKS (BAKED AND FRIED) - 35 RECIPES + 7 RECIPES FOR DELICIOUS SAUCE RECIPES TO ACCOMPANY ???? COLLECTION OF LUNCH & DINNER DISHES FOR EVERYDAY AND FESTIVE MOMENTS - 39 SPECIAL RECIPES FOR 13 COMPLETE DINNERS For more information, contact us on WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ Ceraflame - https://www.ceraflame.com.br/ D'Allora - http://www.dallora.com.br/ Pamplona - http://www.pamplona.com.br ----------------------------------------------------------------------------- CHICKEN SOUFFLE PIE DOUGH 2 cups (tea) of wheat flour (240 g) 120 g of cold and chopped unsalted butter 1 level teaspoon of baking powder (2 g) 1 teaspoon of salt (3 g) 1 large egg, lightly beaten (total liquid of 50 g) 2 tablespoons (soup) of filtered and cold water (30 ml) CHICKEN FILLING 2 tablespoons olive oil or corn oil (40 ml) 2 cloves garlic, well crushed 1 large onion, finely chopped with a knife (150 g) ½ teaspoon chili pepper, seedless, finely chopped 275 ml chicken broth (strained and very tasty) 50 g UHT cream or canned cream with whey 2 cups seasoned, cooked and chopped chicken breast (350 g) Bombay fleur de sel to taste, ground white pepper and freshly grated Bombay nutmeg 2 tablespoons sifted wheat flour (30 g) 2 heaping tablespoons finely chopped parsley/chives CHEESE MIXTURE 1 cup coarsely grated Pamplona mozzarella cheese (150 g) 2/3 cup fresh ricotta cheese, mashed with a fork or finely crumbled (150 g) 1/2 cup (tea) of D'Allora Traditional cream cheese - from a tube (120 g) 2 tablespoons (soup) of finely chopped parsley/green onion TOPPING 2 large eggs lightly beaten with a whisk or fork (total liquid of 120 ml) 450 ml of cold Bechamel sauce (all recipe below) 150 g of UHT cream (remaining) or from a can and with the whey Salt, white pepper and freshly grated Bombay nutmeg COMPLEMENTARY RECIPE BECHAMEL SAUCE 20 g of soft unsalted butter 20 g of sifted wheat flour (1 heaping tablespoon) 400 ml of cold UHT Whole milk Salt, ground white pepper and grated Bombay nutmeg to taste FOR SPRINKLE 1 cup (tea) of extra-fine potato straws (optional) 2/3 cup (tea) of coarse breadcrumbs 1/3 cup (tea) of finely grated Parmesan cheese ✔️ See all the details of how to prepare this recipe through the video available on the Sabor de Festa channel. CHEF'S TIPS: ✔️ Replace the chicken with dried meat, calabresa sausage, ham/mozzarella, etc. ✔️ The cream used can be UHT, canned (with whey) or even the pasteurized type. ✔️ The indicated topping gives a special crunchiness to the pie, but it is optional. ✔️ The cheeses can be replaced by those indicated in the video. ✔️ Freezing can be for up to 60 days, as long as they are well packaged. ✔️ The yield will be two medium pies with 18/20 cm in diameter (16 servings) ----------------------------------------------------------------------------- WATCH ALSO: ???? PROFESSIONAL CHICKEN DRUMSTICKS - • CHICKEN DRUMSTICKS / CREAMY ON THE INSIDE... ???? CHEESE RISOTTO WITH PESTO - • THE BEST CHEESE RISOTTO WITH PESTO F... ???? HEART OF PALM PIES - • CHEF ÁLVARO RODRIGUES - HAIR PIES... ???? SALTY PIE IN A BLENDER - • SALTY PIE IN A BLENDER - THE R... ???? CHICKEN PIE - • THE MOST BEAUTIFUL AND DELICIOUS CHICKEN PIE... ???? CHEESE AND HERBS PIE - • THE BEST BEST GLUTEN FREE SALTY PASTA FOR... ???? GRATIN PIE - • A GIFT FOR YOU - A GREAT RE... ???? SALTY SOUFFLE PIE - • A MEAT SOUFFLE PIE RECIPE...