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We are slowly and surely starting preparations for the most wonderful time of the year, and how else could it be if not with a special recipe for Hungarian cozonac, Baigli, aromatic, tasty and perfect for putting on the holiday table. Have I convinced you? Ingredients for Baigli/Beigli sponge cake: For the baigli dough: 1 kg of sponge cake flour (000) 20 g of dry yeast 400 g of butter 82% fat 2 egg yolks 1 teaspoon of salt 250 ml of lukewarm milk 100 g of powdered sugar For the sugar syrup: 500 ml of water 500 g of sugar 3 cloves For the poppy seed composition, Baigli with Poppy: 500 g of ground poppy seed grated peel of two lemons grated peel of one orange 1 tablespoon of grated cinnamon 1 vial of vanilla essence Add 400-500 ml of sugar syrup until the desired composition For the walnut composition, Baigli with Walnut: 500 g of ground walnuts 100-150 g of raisins grated peel of two lemon grated peel from an orange 1 tablespoon grated cinnamon 1 vial of vanilla essence Add 400-500 ml sugar syrup until the desired composition If you liked this video, don't forget to subscribe to the Iașipapa channel and press the bell ????, to always be up to date with new recipes. Follow IA ȘI PAPĂ also on: Blog http://www.iasipapa.ro Instagram / iasipapavideo Facebook / iasipapa