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Hello friends, the most complete way to prepare pounded kebab, training on pounded sauce, detailed tips for skewering and grilling without spilling, friends, in this video, I explained to you from zero to one hundred pounded kebab, tips for buying meat, tips for skewering and several methods of making patterns on the barbecue, how Proper cooking of pounded kebab and many other points that you can see carefully and use carefully to make the best pounded kebab. Ingredients: 500 grams of mutton offal, veal head, 500 grams of soaked onion, 200-250 grams of salt, 11-13 grams of black and red pepper combination 2-3 grams of baking soda tip