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???? Click here and receive a free E-book: https://sendflow.pro/l/OJOonaZX5CXipE... Did you know that common mistakes can turn your gluten-free bread into a real brick? In today's video, healthy eating expert chef Marcelo Horta explains in detail the most common mistakes when making gluten-free bread and how to avoid them. Discover the best tips for achieving perfect, light and delicious bread! ????Chapters: 00:00 Introduction 00:36 Presentation by Chef Marcelo Horta 01:09 The Tribo do Horta Community 01:54 The Importance of Fermentation 03:12 Temperature Control during Fermentation 04:23 Tips on Bread Crust 05:08 The Importance of Hydration 06:15 Shapes and Sizes of Pans 08:56 Difference between Bread and Cake 09:35 Pre-preparation and Important Techniques 10:17 Temperature of Liquids 10:51 Recap of Common Mistakes 12:41 Final Considerations Welcome to my channel. My name is Marcelo Horta, I graduated as an Advanced Baker from Le Cordon Bleu, chef and specialist in healthy, anti-inflammatory, gluten-free and dairy-free food. I am the owner of the NaOrigem brand and Cozinha Crunch, the most traditional gluten-free bakery in RJ. I am also an ambassador for Acelbra (the Brazilian Celiac Association, RJ). I have helped more than 35,000 students around the world to achieve a better quality of life through gluten-free natural fermentation, even if they have never made bread or yeast in their lives. ???? Specialist Chef in Natural Fermentation Bakery ⭐ Boulanger by Le Cordon Bleu ✅ Founder of Tribo do Horta ⚜ Ambassador for Acelbra in RJ ???? + 35,000 Students and Tribalist