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The real taste of childhood - crispy pumpkin placinte! Traditional Moldovan recipe! Two ways of cooking! ????#Deliciousrecipes on my channel, subscribe: / @tatiana_litvinova -------------------------------------------------------------- Thanks for the information support: 1. Novoye Vremya: https://nv.ua/ 2. Smak.ua: https://smak.ua/ --------------------------------------------------------------- Cooking time: up to 30 minutes Servings: 4-6 Difficulty: easy Friends! Today I will show you an incredible recipe for crispy pumpkin placinte that everyone will love! They are famous for their thin, tender dough with a crispy crust and a variety of fillings. Placinte is a Moldovan unleavened flatbread with a filling. One of the most popular fillings is pumpkin. But they are also often cooked with apples, cottage cheese, potatoes and meat. You can cook it both in a frying pan and in the oven. Today I will show you how to make the right stretched dough, what shapes pies can be and how to cook them: in a frying pan or in the oven! Watch the video to the end! It will be very tasty! ------------------------------------------------------------------------------ ????Ingredients for "Pumpkin Pies": Dough: Wheat flour - 300 g Warm water - 150 g Vegetable oil - 50 ml Salt - a pinch Pumpkin - 500 g Orange zest - 1 pc. Sugar - 100 g Butter - 50 g Bake at 180 degrees, 15 minutes ------------------------------------------------------------------------------ ???? Other releases: ????Apple strudel: • Perfect with a scoop of ice cream! Apple strudel... ????Meatloaf: • I don’t cook cutlets anymore! Meatloaf... ????Eggplants as mushrooms: • No mushrooms on hand? Eggplants will help... ------------------------------------------------------------------------------ Cook, post your culinary masterpieces and tag me on Instagram - / tanita_litvinova Enjoy, your Tanya!