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2005 14 minutes The Making series. This program follows the technology used to make everyday products, and communicates the relationship between science and technology and the origins of things. This time, it is frozen hamburger steak. The main ingredient, beef, is defrosted, and the tendons and bones are removed to make minced meat. Seasonings, bread crumbs, onions, etc. are added, kneaded, molded, grilled on both sides, and frozen. Award-winning work Lifestyle Learning/Education Nichiro Sun Foods Co., Ltd. Nagaoka Factory