The long awaited ŞAMBALİ recipe has arrived

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EMEKLİ TATLICI FEYZİ USTA

Published on Oct 18, 2020
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Our Instagram account➡️ https://instagram.com/emeklitatlicife... Ingredients: For the DOUGH: 1400 g semolina 700 g sugar 500 ml milk 1 teaspoon or 10 g baking powder butter or margarine to grease the tray For the SYRUP: 1300 g sugar 1 lt water 1 large lemon For those who want the measurements in cups, the one I use is 1 cup = 175 g sugar = 90 g flour or starch, but the most accurate measurement is the one with a scale. I recommend you use a scale. +Our tray size is 30*40cm. Have a good day, Bon Appetit. —————————————— My daughter is a class teacher at a village school in Van/Erciş. She also makes watercolor portraits. I am leaving the link to buy cloth bags with her own pictures and both support art and support our village school with a certain portion of the sales. https://instagram.com/ciddibirsey?igs... https://shopier.com/RAMES ????????

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