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Lebanese Kabsa: 4 cups of rice For the Kabsa: 8 cups of chicken broth 200 g of finely minced meat 1 teaspoon curry, 1 teaspoon seven spices, 1/4 teaspoon ground cinnamon, salt Shredded chicken Rice soup: 3 cups of chicken broth 1/4 cup of rice Chicken thigh Lebanese Fatteh: Toasted bread with ghee (two large trays) 2 kilos of yogurt + 1 tablespoon of tahini + 3 cloves of crushed garlic + salt Chicken crumbles Nuts Bulgur with vermicelli: 1 cup of vermicelli 1 tablespoon of ghee 1 cup of bulgur For local bulgur: 4 and a half cups of chicken broth For ready-made bulgur: 2 and a half cups of chicken broth Beetroot seasoning: 4 boiled beets + 1 tablespoon of tahini + 1/2 tablespoon of yogurt + 2 tablespoons of olive oil + 2 cloves of crushed garlic + juice of half a lemon + sweet salt Samoan: 4 samoons + 1 kilo of milk (or as needed) + 4 tablespoons of coconut + 5 tablespoons of sugar (or as needed) Desire) + 1 teaspoon vanilla + sugar for roasting from the top Qatar French fries link: • Crispy golden potatoes just like restaurants... #Kabsa #Chicken_Fattah #Alaa_Alwan