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The year changed and the last day of the previous year was absolutely beautiful! ???? A sunny, crisp, frosty day and the entire landscape was covered in pure white snow, we just had to go for a day walk to enjoy it! ❄️❄️❄️ We wanted to celebrate the change of year with blinis and I invited my father to join us. ???? He mentioned years ago that he would like to try blinis someday and now was the time. ???? It's worth making the blinis dough the day before and finishing it just before baking. Oh, how good they were! ???? I recommend trying them out if you've never eaten them. ???? You shouldn't eat them too often, they're such a hearty dish...but on a special night once a year they're sure to be delicious! ???? Here are the instructions according to which all of these were made: (maybe slightly adapted) Blinis: https://www.k-ruoka.fi/reseptit/blinit For the filling, I made Roe Filling: https://yhteishyva.fi/reseptit/blinie... As well as the vegan Tofuskage filling: https://jalotofu.fi/reseptit/vegaanis... If you enjoyed it, you can easily subscribe to my channel by clicking below the video and it doesn't cost anything, but it means a lot to me! ???? That way I can see that there is actually someone I communicate with and it encourages me to continue making these videos. ???? By turning on the bell ???? in the image, you will always see when a new video is published. Thank you for joining and welcome to follow! ????