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Six candidates will present their favorite dishes on Monday, which will then be evaluated by juror Christoph Rüffer. Length of the article: 42 min Date: September 2nd, 2019 Availability: Video available until October 1st, 2019 Under the direction of Mario Kotaska, six candidates present the following dishes: Jörg Dippold Pork fillet wrapped in bacon with parmesan sauce, La Ratte potatoes and fennel-orange salad Claudia Thun Tomato gnocchi all'amatriciana Bacon chip and wild herb salad Felix Söhnholz Minced meatballs with mint dip and couscous à la parisienne Sarah Dupont Lemon salmon from the oven with orange-tarragon sauce and sautéed lamb's lettuce Alfred Mehls Turkey strips "Kasimir" with basmati and leaf lettuce Vivien Redmann Okonomiyaki "Hiroshima" style: Layered pancake with Chinese cabbage, belly pork, omelette, fried noodles and Japanese mayonnaise