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#ChefStory #İntibaDöner #Yemeksepeti Born in the Karayazı district of Erzurum, Oğuz Karaduman started his life as an apprentice in his uncle's butcher shop in Istanbul at the age of 14. Learning the job in a short time, Karaduman took his brothers with him and opened his first butcher shop in Maltepe a year later. Having supplied meat to chain markets and restaurants in various parts of Istanbul for a long time, the Karaduman brothers decided to start a döner shop and opened their first branch called "İntiba" in Kartal in 2005. This place, which made lavash in a stone oven for the first time in Turkey and had only döner on its menu, attracted great attention in a short time and started to grow day by day. Summarizing his biggest philosophy in business life with the words "Quality, service and comfort", Oğuz Karaduman told his success story for ChefStory viewers. Enjoy watching… Download Yemeksepeti now and don't miss the discounts at thousands of restaurants: http://ymk.st/chefstory To follow Chef Story on other platforms; Instagram: / chefstoryweb Facebook: / chefstoryweb Tiktok: https://vm.tiktok.com/ZSJ56aWjH/ To follow Story Box; Youtube: / storyboxvideos Instagram: / storyboxweb