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This time, I asked the eldest son of the late Akbar Kolbadi about the original story of Akbar Kolbadi and said, "You must watch this clip until the end. Akbar Kolbadi first died in 1323 in the throat of a dish with real chicken, and it turned out to be so delicious, and he had a customer who was known as Akbar Kolbadi." I told the continuation of the story in the clip. In short, there was no food called Akbar Joche before that, and from that date until today, this style of cooking chicken is called Akbar Joche. Here is the first and only main branch of Akbar Chicken in Tehran, and they have a very large hall with excellent service. Arrive early, if you get the order, they also have Akbar Chicken with Iranian rice and pomegranate paste, 175 Tomans. 207 tomans. @akbarjooje_h.aj Tehran. Haft Hoze, Seven Center complex, top floor 77900477 77900577 If you like the video, please like and leave your comment about this video. I would also like to thank you for subscribing to my YouTube channel and pressing the bell button. For this, just click on the following link: / @farhadpaz. . To see more and updated stories and videos, visit my Instagram page and follow me there. To access my Instagram page, just click on the following link: / farhadpaz. There are more than 2000 easy recipes on my site, which you can access by clicking on the following address: https://farhadpaz.ir/. If you are on Facebook, you can follow me there too. My Facebook address: / farhadpaz-100393204902834. Communication bridge: [email protected]