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The standardization of fruits and vegetables, whether organic or not, reveals that almost all products are calibrated as industrial goods. Multinational agribusinesses have developed completely standardized seeds to ensure uniformity in size, shape and color, which can harm the natural diversity and unique characteristics of varieties. This standardization raises questions about the impact on food quality, biodiversity and sustainable agricultural practices, while questioning the economic model that governs our food. Director: Linda Bendali Date: 2019