The hot pot with rich broth made with cod liver is absolutely delicious.
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About :
We deliver the chef's casual daily life and easy recipes that can be made at home. [Self-introduction] Sado Yuhito Born in April 1985. In spring, he picks wild vegetables, in autumn, he picks mushrooms, and on his days off, he goes fishing in search of seasonal ingredients. I am grateful every day for my fun life as a chef! [Yuzen: Taste of the Seasons] Omakase Yuzen course 4,600 yen, 6,600 yen, 8,800 yen (tax included) We can cater for memorial services, celebrations, and other occasions according to your budget. *As we harvest the ingredients ourselves, we may be closed temporarily. Please make a reservation before visiting the restaurant. 4-1-8 Shirakabacho, Tomakomai City, Hokkaido Business hours 17:00-22:00 TEL: 090-3231-4525 Closed on Wednesdays [Instagram] / yu_zen.daining [Facebook] / Creative Dining - Yuzen - Yuzen - 100161103657884 ↓ Check this out too! [Hokkaido Fishing Channel] Search! / @hokkaidofishingch2683 For business inquiries, please contact [email protected] #Hotpot #Preparation #Tomakomai
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