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Daycare centers, schools, businesses, hospitals, retirement homes: collective catering feeds us throughout our lives. A gigantic industry that serves 3 billion meals each year in France, and represents a market worth 17 billion euros. How do catering companies manage to land their contracts with local authorities? And above all, what do they serve in canteens once the contracts have been won? For more reports ???? https://bit.ly/2RDK6wZ The pots and pans of collective catering A documentary by Céline Destève ©Magnéto TV