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When administered in large quantities to livestock, antibiotics are said to promote the development of antibiotic-resistant bacteria among consumers of their meat. For Professor Andremont, a leading specialist in antibiotic resistance, France is thus in a "pre-catastrophic" situation. From the laboratories of the National Food Health Agency to those of the Bichat hospital in Paris, from the meadows of Aubrac, Creuse, Auvergne to experimental farms in Brittany where farmers have made the transition to organic meat, this film answers the questions that most people are asking themselves today: should we continue to eat meat? For more documentaries 👉 https://bit.ly/3ya4I5S Meat: Antibiotic Alert Directed by Ardid Claude #survey #consumption #meat