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Episode 364 - Remigiusz Rączka on Szyndzielnia prepares an omelette with mushrooms, spicy apple pita soup, and veal with saffron milk caps. Ingredients below: Sponge cake omelette with mushrooms eggs – 4 pcs. wheat flour – 2-3 tablespoons butter – 1 tablespoon onion – 2 pcs. fresh bay boletes – 0.5 kg yellow cheese – 100 g salt, pepper – to taste parsley – 0.5 bunch Pita soup sour apples – 0.5 kg apple juice – 0.5 l potatoes – 2-3 pcs. juice from half a lemon or vinegar sour cream – 180 ml butter – 2 tablespoons wheat flour – 2 tablespoons cinnamon, nutmeg – a pinch salt, pepper – to taste Veal with saffron milk caps veal leg – 1 kg fresh saffron milk caps – 1 kg juice from half a lemon onion – 2 pcs. butter – 1 cube heavy cream – 0.5 l garlic – 2 cloves dry white wine – 0.75 l wheat flour – 2 tablespoons parsley – 0.5 bunch addition: pearl barley – 400 g garlic – 4 cloves black cumin – 1 teaspoon parsley – 0.5 bunch salt, pepper – to taste