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Episode 437 - Remigiusz Rączka reminds us of interesting recipes for cold meat roulades. Ingredients below: Chicken galantine chicken – 1 pc. (large - approx. 2 kg) smoked paprika – 1 teaspoon hammered pepper – 1 teaspoon garlic – 4-5 cloves marjoram – 1 tablespoon salt – to taste stuffing: ground pork shoulder – 20 dag garlic – 2-3 cloves red pepper – 0.5 pc. green pepper – 0.5 pc. egg – 1 pc. salt, pepper – to taste Turkey roll with tenderloin turkey fillet – 1.5 kg pork tenderloin – 1 pc. (approx. 0.5 kg) dried thyme – 1 teaspoon blue cheese – 150 g oil – for greasing the foil salt, pepper – to taste Chicken roll with black cumin chicken breasts – 3-4 pcs. (approx. 1.2 kg) eggs – 2 pcs. ham Black Forest ham – 100 g Garlic – 6 cloves Canned corn – 150 g Parsley – 1 bunch Black cumin – 1 tablespoon Salt, ground pepper – to taste Roast pork with nuts Minced pork shoulder – 80 dag Walnuts – 100 g Egg – 1 pc. Parsley – 1 bunch Garlic – 4 cloves Smoked paprika – 1 teaspoon Hot paprika – a pinch Salt, pepper – to taste Black Forest ham – 12-16 slices Oil – for greasing the foil