377 views
Who doesn't know dodol, a sweet snack that is closely associated with rural traditions? This time, we invite you to witness the excitement of a large family making dodol traditionally in the village. From natural ingredients such as coconut, palm sugar, and glutinous rice flour, we begin a long process full of stories and togetherness. Making this dodol requires extra patience and energy, with a cooking time of up to 12 hours! The process begins by mixing the ingredients in a large pan, then stirring them non-stop over a wood-burning stove. The thin smoke from the stove mixes with a sweet aroma that gets stronger as the dough boils. Although tiring, the atmosphere full of laughter makes time seem to pass quickly. Each family member has a role, from stirring, preparing firewood, to tasting the increasingly cooked dodol. After hours, the dodol dough finally becomes thick, soft, and ready to be molded. Amidst the beauty and simplicity of the village, cooked dodol is not only the end result, but also a symbol of togetherness and hard work. Follow our exciting journey in making dodol the traditional way, which is full of sweet flavors and warm memories of the countryside.