The flower of flowers! Top Flower Sirloin Steak_Chef Edward Kwon's secret weapon?!

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에드워드권-집콕집쿡

Published on May 28, 2021
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#EdwardKwon #CookingMukbang #Cookbang [Recipe] 1. Prepare 200g of sirloin and season both sides with salt and pepper. 2. Pour a generous amount of oil into a pan and heat it on high heat. 3. Once the pan is hot, change to medium heat and turn the sirloin over to cook evenly. 4. Add the mashed garlic and onion to the pan you are grilling. 6. When the meat has colored a little, cover it with a lid and cook slowly for 5 minutes on low heat. 7. Poke the inside with a chopstick and if it's warm, increase the heat to high and add the sliced ​​green onions. (Think of it as stir-frying vegetables in meat oil.) 8. Take out the meat and let it rest, add lettuce, pepper, and salt to the stir-fried vegetables and stir-fry until they start to color, and finish with balsamic vinegar and parsley powder. 9. Place the meat on top of the stir-fried vegetables and plate! Hi everyone~ I'm chef Kwon Young-min from Yeongwol, Gangwon-do~😋 Everyone calls me Edward Kwon, but here, just call me Young-min~ㅋㅋ From now on, I'll make you simple meals that you can eat at home like a friendly neighborhood older brother^^ Business inquiries email: [email protected]

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