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The joy of snow, how I bake my grandmother's forgotten bun ???? I don't want anything ???? RECIPE for a "naked" bun: 300 ml of milk - warm to room temperature dissolve 13 spoons of granulated sugar in the milk add 3/4 cubes of yeast let the yeast rise dissolve 1 third of the butter put in a bowl: 400 g semi-coarse flour 250 g rye flour 2 eggs 2 teaspoons of salt raisins (candied fruit, nuts, seeds) melted butter yeast that rose in milk We make the dough, let it rise until it doubles in volume, bake in a greased and lined baking dish at 140, test with a skewer