Online store Dobry Zhar: https://dobriy-jar.ru/?utm_source=you... This voluminous video contains answers to almost all your questions about the first distillation of sugar mash into raw alcohol (moonshine). In order for you to easily navigate the video, it is divided into sections. If you already know everything about distillation of mash, but you have doubts on a specific issue, then follow the link to the desired section and watch. Choosing a moonshine still: • Choosing a moonshine still for the start... Sugar mash: • Sugar and yeast mash Clarification of mash: • Clarification of sugar mash Second distillation of raw alcohol (moonshine) with a dry steamer: • Second fractional distillation of moonshine (SS... Pressure relief valve: https://dobriy-jar.ru/catalog/klapany... 2:09 how much moonshine is obtained from a 30-liter bucket 3:40 what is mash distillation 3:55 why is mash distillation needed 4:11 how many impurities are contained in sugar mash 4:26 how distillation works. Physical essence. 4:31 at what temperature does alcohol boil 5:01 why is there more alcohol in steam than water 6:32 why if you keep the boiling point at 78.4 C, alcohol will not drip 7:13 what does the boiling point depend on mash. 7:17 when does the mash start to boil 8:01 what is needed to distill sugar mash into raw alcohol (moonshine) 9:50 THE MAIN TASK OF THE FIRST DISTILLATION OF THE mash 10:40 how long can you heat the mash to reduce the amount of harmful emissions 11:01 basic requirements for a moonshine still for the first distillation of mash 13:00 which alcohol meters are best to use 14:00 why do you need graduated cylinders 14:55 why do you need a thermometer. Which thermometer is better to use 15:48 what is a parrot and why is it needed during distillation 16:04 the principle of operation of a continuous alcohol content monitoring device 16:20 types of parrots 16:32 the advantage of a refractometer 16:50 why the tube for collecting moonshine should be silicone 17:20 why a diopter is needed during the first distillation of mash 18:30 the role of a steam chamber during distillation of mash 19:35 what material should the dishes for moonshine be made of 20:07 safety requirements for distilling mash into moonshine 20:58 how to install a safety valve on a distillation cube yourself 21:15 what causes a moonshine still to explode 21:40 what kind of steam pipes a moonshine still should have 21:48 dangerous situations during distillation of mash 22:32 which fastening of hoses for supplying water is preferable 22:45 why it is very it is important to use a drain cock for the mash 23:45 the main guarantee of safe operation of the moonshine still 24:18 when can you distill sugar mash 24:35 the main signs of readiness of sugar mash 25:15 the most effective ways to clarify sugar mash 25:26 how long can the finished mash be stored 26:08 why you shouldn't store the finished mash for a long time 26:36 an old way to extend the shelf life of mash 27:15 how and how much sugar mash to pour into the distillation cube 27:35 why you shouldn't fill the cube completely 27:45 how to increase the working volume of the cube 28:00 what to do if you poured mash more than 3/4 of the cube's volume 28:46 using an antifoam 28:55 what is the best way to heat the cube with sugar mash 29:25 the advantages of heating sugar mash 29:45 the advantages of using an induction cooker for distillation of mash 30:26 how best to assemble a moonshine still for distillation of mash 31:05 why it is important to install thermometers in their places 31:25 what to pay attention to when installing the gasket of the distillation cube 31:58 how to connect water to the moonshine still when distilling mash 32:30 why it is important that the water inlet is at the bottom of the refrigerator 33:18 about the inclined location of the refrigerator 34:17 when to turn on the water supply to the refrigerator 34:33 the advantages of turning on the water in advance 36:10 at what temperature in the cube you need to turn on the water supply 36:40 what should be the temperature of the raw alcohol during the first distillation 37:34 what should be the water pressure in the refrigerator 38:00 why it is better for the raw alcohol to be hot during the first distillation 38:43 do you need to use nozzles for distillation of mash 39:30 what is the nozzle (mesh) for in moonshine still 40:45 is it necessary to use copper for distillation of sugar mash 42:00 order of distillation of sugar mash 42:10 when the first drops are dripped during distillation of mash 43:30 speed of selection during distillation of mash 44:34 how to select heads during the first distillation of sugar mash 46:08 up to what point is it necessary to select raw alcohol during the first distillation of mash 51:09 what is the difference between raw alcohol and moonshine 52:22 how to determine the strength of moonshine in a stream 54:11 distillation of mash on a moonshine still with a dry steamer #goodheat#distillationofmash#firstdistillationofmash#distillationofmashinmoonshine