207,899 views
Recipe For 2 kg. pork For the internal rub 1 small garlic 2 tsp. salt 2 tsp. red sweet ground pepper 4 tbsp. soy sauce 2-4 bay leaves 10-15 black peas Rub for finished meat 1 clove of garlic 1 tsp. red sweet ground pepper 0.5 tsp. ground cumin 2 tbsp. soy sauce 1 tbsp. honey Bake in a preheated oven at 180-200 degrees. Each kilogram of meat from 40 minutes to 1 hour