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In Montanha/ES, most rural properties have livestock farming as their main source of income. Between small and large producers, there are around 100 thousand head of cattle in confinement and free-range in the pasture. The strength of livestock farming is reflected in the products, and the most special of the region is sun-dried meat. The meat from the city is so characteristic that it participates in a potential geographical indication - a certification that guarantees the authenticity of the product. 0:00 Introduction 2:03 Production of sun-dried meat 13:57 Recipes with sun-dried meat