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Bonjour! Today a special guest, Gagik (Cook with a Georgian). A great visit and valuable for you too, you will finally know how to make the famous khinkali dumplings, as well as how to eat them properly :) The dough is important here, which is very different from the one for Polish dumplings. We make the filling with meat, if you would like a different one - let us know and we will try to make more episodes. I hope you will like this recipe and reach for it. Greetings, Pascal Brodnicki Instagram Gagikga @gotuj_z_gruzinem SUBSCRIBE TO THE CHANNEL ➡➡➡ / tubasmaku INSTAGRAM ➡➡➡ @pascal_brodnicki_official Dough: 200g flour (divided into 160g + 20g for dusting, important flour type 480/500) 50g water 1/3 teaspoon salt Filling: 70g ground beef 50g ground pork Half a small onion half a teaspoon Svan salt or Roman cumin a few sprigs of coriander pinch of salt clove of garlic ground black pepper hot pepper 80 ml lukewarm water or meat stock