■ The youngest daughter inherited the Gosan Yun Seon-do family table – A mother who becomes a lighthouse In Damyang, Jeollanam-do, lives Yun Hae-kyung, the 11th generation descendant of Gosan Yun Seon-do. Yun Hae-kyung, who was famous for her cooking skills since her youth, started a restaurant serving Haenam Yun family food at the recommendation of those around her. However, just like the restaurant, the mother, Yun Hae-kyung, has also passed a long time, and now she is going to pass the restaurant on to her daughter. The mother, who wants her daughter to continue the old taste, continues to teach her cooking today. She makes chicken bulgogi and jipjang, which have been passed down through generations in the Haenam Yun family, and she also introduces the family liquor, Ganghaju, which she wants to teach others. The daughter, who is just as good as her mother, makes mung bean kimchi and bean curd bulgogi, full of her mother’s old taste. Meet the old taste of her mother, which is steeped in family tradition and time. ■ Farming mother and daughter – A wise mother’s cheerful table The mother lost her father at the age of 9 and her mother at the age of 12. At the age of 19, she got married and first encountered farming. Her mother, who wanted her daughter to stay out of the dirt, couldn’t stop crying when she heard that her daughter, who lived in the city, was going to Chungcheong Province to farm. However, she is happy that she can talk more with her daughter who asks about farming methods and brings seedlings whenever she visits her parents’ house. Even though she got married at a young age, her mother, who was famous for her cooking skills, is said to have hummed while doing difficult household chores. She was happy that her children ate well, so she used her imagination to make unique home dishes such as ugly donuts, mugwort stir-fried with flour, and summer dumplings. In the spring, she makes a side dish with mugwort that fills the Imjin River, and fills her mother’s spring days with a special table, such as tagan red bean rice, which is the only food she remembers from her mother. ■ A mother who only wanted to feed her pretty meals – Meet a mother’s cooking full of sincerity A mother who always takes pictures of the food she makes to post on her blog. The mother, who wanted to feed her daughter only pretty food, is gaining popularity by introducing healthy recipes and simple daily life on her blog. However, the number of times the mother uploads to her blog has decreased recently. She says she can't get motivated because she thinks about her late mother. The daughter often visits her parents' house to comfort her mother. She makes a dish of memories with her daughter, made with potatoes and sesame seeds, which she often made while thinking about her hometown of Gangwon-do during her long life in Japan. Every time the mother prepares a pretty table full of rice for her daughter, she thinks of the table her mother prepared, and she sheds tears out of regret for not doing better and gratitude for not being able to express it. She makes sweet rice soup and kimchi tteok porridge filled with longing, and begins a lively spring day with her pretty daughter. ■ Learning about mother's garlic table - Seosan Six-Clove Garlic Mother and Daughter Story Seosan is a place where the land is so fertile that there is a saying, "You can eat three years' worth of garlic from one year's farming." There is a mother who has inherited a field that is nearly 100 years old and is farming the six-clove garlic that naturally comes to mind when you think of Seosan. Eunja Lee, who learned garlic farming from her parents who are garlic farmers, is an expert in garlic cooking. The third daughter, who is not confident yet about inheriting the farming business but wants to inherit the taste of her mother's cooking, always drools when she thinks of her mother's cooking. Now, the mother is trying to properly teach her daughter garlic dishes. Geukjijim, which is the grandson and daughter's favorite, and garlic chives, which are good to eat when you have a stomachache. And the mother is telling her daughter about the garlic rice recipe from her childhood. A mother who smiles and is happy just hearing the word 'daughter' tells her about her mother's old taste. Korean Table (Thursday 7:40 PM KBS1) "Memories of That Kitchen, Mom" ​​(Aired on May 16, 2019) #KoreanTable #HomecookedMemories #Mom ✔KBS Documentary KBS Official YouTube Channel [KBS Documentary] ????Subscribe????Like➡️ / @kbsdocumentary ????Contact: [email protected] ©️ KBS ALL RIGHTS RESERVED ∙The current situation and content may differ slightly depending on the broadcast time. ∙Defamatory and malicious comments may be deleted by the operator to protect the cast.