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Getting up in the morning and having home-baked rolls for breakfast no longer has to be a dream. With this recipe you can make the tastiest but also easiest rolls yourself in the morning without kneading the dough. I didn't believe it myself, but @brotsommelier Axel Schmitt proved to me live on site how easy it is to bake your own rolls. Even for people who don't feel like making dough at all. Our guest: / axelschmitt_brotsommelier His book: https://amzn.to/49BuUWP Here is the recipe for the easiest rolls in the world. For the roll dough: 500 g wheat flour 550 370 g water 8 g yeast (fresh) 12 g salt 8 g sugar (optional) Baking time: About 20 minutes at 250°C top and bottom heat Website: https://brotmitei.de/ All recipes - online cooking course - food tours through Berlin - and much more. can be found here: / brotmitei My equipment for the kitchen can be found here: https://www.amazon.de/shop/brot.mit.ei The links above are affiliate links. If you buy products through these links, you support me at no extra cost to you. You can follow and reach me here: / brot.mit.ei / brot.mit.ei http://www.podmitei.de New videos are available every Tuesday in full length and the occasional short video. Recipes, food tours, master classes and cooking courses from chef, author and podcaster Tim Armann. Are you interested in food and culinary arts? Then you have come to the right place at Brot mit Ei. Comment under the video which recipes, master classes or food tours you would like to see next and we will include your idea in our filming calendar.