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Delicious pizza everyone, I will be very grateful if you support my channel (like, comment, repost, one-time donation) Support the channel with a one-time donation: https://base.monobank.ua/B7CaRukKrsNV1i My telegram: [t.me/zhuk0vets](http: //t.me/zhuk0vets) My Instagram: / zhuk0vets The best Italian flour can be ordered from my good druzh / pastabella.ua (promo code "Zhukovets" and wholesale prices will be available immediately) Dough recipe 500g flour 310g water (1) 5g fresh yeast (or 2g dry) 20-40g water (2) (may not be all) 10g salt 10g olive oil oil Dough: 1. Combine flour, water (1) and yeast 2. Add salt, water (2) and combine until smooth 3. Pour olive oil and cover with a film * for Italian flour (another +30g of water) Fermentation: only 2-2.5 hours. 4. Leave at room temperature for 40 minutes and make the first dough. 5. Leave for another 40 minutes and make the second dough. 6. Leave for another 40 minutes, then shape into 280g and put in the refrigerator. Cold fermentation: only 12-24s at 4-6s. Classic pizza 60g tomato sauce 100g mozzarella 30g parmesan 20g gorgonzola Baking: 250s + 7-10min Detroit style 90g tomato sauce 120g mozzarella 100g salami Oregano Baking: 200s 20min Roman pizza with potatoes and rosemary 200g potatoes 10g rosemary 20g oil Salt, pepper, oregano to taste Baking: 200s 10-12min Pizza Flower 100g cream cheese 30g sun-dried tomatoes 60g cream 20% 70g pumpkin 50g king mushrooms 100g bacon Baking: 250s + 7-10min Time codes: 00:00 Introduction 00:47 About ingredients 1:50 Dough recipe 4:37 Classic pizza 6:26 Detroit style pizza 8:12 Roman pizza with potatoes 10:13 Flower pizza