The easiest fried bulgur kibbeh without a machine or effort, and the result is amazing and incredibly crunchy

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مطبخنا بنكهة عالمية

Published on Dec 10, 2019
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Ingredients: Dough: 1 cup fine bulgur, 1 cup flour, 1/4 cup + 1 tablespoon oil, Spices to taste. I left out one teaspoon of each type: cumin, turmeric, curry, 1 tablespoon onion, 1 tablespoon of salt, Filling: onion, salt, black pepper for the meat.

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