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A dough starting from the water, and inserting all the ingredients from the beginning. Another hydration, 75% without the slightest difficulty. without stressing the dough. without heating. no gradual insertion of water, salt etc. perfect result. very firm and stringy. strength medium high flour W270 approximately #passionepizza #pizzanapoletana #pizza #altetemperature #pizzafattaincasa #altaidratizzazione #contemporanea #pizzacontemporanea #f1 #food #pizzafood #novampata #pizzadough #foodblogger #dortmundcity #foodie #pizzatime #foods #instafood