THE EASIEST BAKED TAPIOCA CRUST IN THE WORLD! SOFT ON THE INSIDE! CRISPY ON THE OUTSIDE! - Isamara Amâncio

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Isamara Amâncio

Published on Aug 19, 2024
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Email to send recipes: [email protected] Purchase my Annual ONLINE COURSE Plan: http://isamaraamanciocursosonline.com.br SUPER CRUNCHY TAPIOCA RINGS INGREDIENTS 1 egg 50 grams ½ cup (tea) of water at room temperature 110 ml ½ cup (tea) of oil 110 ml 1 level teaspoon of salt 2 cups (tea) of sour cassava starch 260 grams 2 tablespoons (soup) of boiling water 25 ml 40 grams of grated cheese *optional (I used semi-cured cheese, but you can use parmesan, mozzarella, or any cheese you have) HOW TO MAKE - Follow the step by step in the video. Thank you very much! Check out more tips, recipes and ONLINE COURSES on the website: http://www.isamaraamancio.com.br Contact for partnerships: [email protected] Instagram: / isamaraamancio #rosca #polvilho #isamaraamancio

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