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Simple and perfect. These flatbreads are absolutely amazing! You can find the recipe here: For three flatbreads you need: Poolish pre-dough: -175g wheat flour type 00 11-15% protein (type 405 also works) -175g cold water -0.5g fresh yeast (about the size of a pea) Main dough: -210g wheat flour type 00 11-15% protein (type 405 also works) -75g cold water -15g olive oil -8g salt -8g natural yoghurt -4g fresh yeast Also: -1 egg yolk + some additional natural yoghurt -some sesame and black cumin I hope you have fun making this and enjoy your meal, friends. My book: https://amzn.to/3xtXL1p Visit me on Instagram and TikTok: https://instagram.com/teichners_pizza... https://www.tiktok.com/@teichners_piz... Here you can find my equipment???????? Pizza baking steel: https://amzn.to/3tXqKZy Pizza stone: https://amzn.to/3RMHxIO Perforated pizza shovel https://amzn.to/3QAMGTi Precision scale: https://amzn.eu/d/3bbggqK Infrared thermometer: https://amzn.eu/d/6B7bEL2 Kitchen scale: https://amzn.to/3JFDKYY Pizza ball box: https://amzn.eu/d/5yOt3Ay Flexible dough spatula: https://amzn.eu/d/d6xV0Cv Stacking container: https://amzn.eu/d/do4G33I Pizza oven brush: https://amzn.to/3ZG5zar *These are affiliate links. When you buy, I get a small commission. This supports this channel. The price remains the same for you, of course.❤️