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Are you in Milan and want to try traditional Lombard dishes? We suggest some of the typical dishes that you absolutely cannot miss: high and low cutlet (or cutlet?), saffron risotto, stewed tripe, beans and pork rinds, chicken alla diavola, cotechino, nervetti, and... vitello tonnato? We didn't manage to try everything, suggest what to talk about next time. Do you often consult our videos to mark the places to go to eat? No need anymore! We have collected them all for you here: https://cosamangiamooggi.it/it NEN PROMO: to get a €48 discount on the activation of a new supply (gas or electricity) with NEN, use the code GIANOEFRANCI or click here: https://ciao.nen.it/cosamangiamooggi Follow us on: TikTok: / cosamangiamooggi Instagram: / cosamangiamooggi Facebook: / gianoefranci --------------------------------------------------------------- If you want to know: what equipment we use for the channel ???? what our favorite cookbooks are ???? what we use for cooking ???? you can find everything here https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... --------------------------------------------------------------- For contacts: [email protected] --------------------------------------------------------------- #milan #typicaldishes #cutlet