We tried 2 methods of cooking sous vide corn - at 83 and 85 ° C. We compared and were pleasantly surprised by the result :) Looking ahead, we will say that Sous Vide corn is something magical. RECIPE Ingredients - Corn on the cob - Butter (we used homemade herb butter) - Salt to taste Preparation 1. Place the thermostat in a container with water and set the temperature to 83 ° C or 85 ° C. 2. While the water is heating, place the corn on the cob with butter and salt in a bag and seal the bag with a vacuum sealer, pumping out excess air. 3. When the water is heated, place the bag with corn in a water bath and leave to cook for 30 minutes (for 83 degrees) or an hour (for 85 degrees). 4. When cooking is complete, remove the corn from the bag and enjoy the amazing taste. OUR SOUS VIDE EQUIPMENT Anova Precision Cooker Nano immersion thermostat: https://www.su-vide.ru/catalog/vse_dl... Anova Precision Cooker immersion thermostat: https://www.su-vide.ru/catalog/vse_dl... Anova Precision Vacuum Sealer: https://www.su-vide.ru/catalog/vse_dl... 7-liter polycarbonate container: https://www.su-vide.ru/catalog/vse_dl... 11-liter polycarbonate container: https://www.su-vide.ru/catalog/vse_dl... CORRUGATED BAGS FOR CHAMBERLESS PACKAGERS https://www.su-vide.ru/catalog/vse_dl... SPICES USED IN VIDEO Maldon Salt (classic flavor) 1.4 kg: https://www.su-vide.ru/catalog/vse_dl... SAUCES AND ADDITIONS TO THE DISH USED IN THE VIDEO Sauces - All sauces are homemade Herbal oil: / cplxu7div0_ OUR ONLINE STORE https://www.su-vide.ru/ WE ARE IN SOCIAL NETWORKS Instagram: / sousviderussia Facebook: / sousvideru Yandex Zen: https://zen.yandex.ru/id/5f29683b1b88... VK: https://vk.com/sous_vide FOR COOPERATION QUESTIONS [email protected]