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Pickled turnips are old pickles that have been known for many years. They consist of mixing water, salt and sugar. Today, I have prepared pickled turnips in my own way so that you can get the most successful pickle without any mistakes and with a result that will amaze you. Ingredients: 2 kilos of turnips 3 medium-sized beets or 2 large ones 4 tablespoons of sea or rock salt without iodine 1 tablespoon of sugar 1 tablespoon of citric acid ½ cup of 5% white vinegar. If the acidity is higher, add a smaller amount. Method: 🔥Soak the turnips and beets in cold water and wash them well. 🔥Cut the turnips and beets into circles. 🔥Then cut them into fingers. 🔥Put all the ingredients mentioned on the turnips and beets. 🔥Leave them overnight, stirring three to four times or more. 🔥Put them in a jar sterilized with boiling water. 🔥Add cold water until the jar is full. 🔥Close the jar well and shake the jar until the liquids are well mixed. 🔥Leave it for ten days, then you can eat it. Enjoy! 🌷🌷🌷 #Pickles #Pickled_turnips#