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ATTIEKÉ, a traditional cassava dish, is now on UNESCO's list of intangible cultural heritage of humanity. A distinction that honors Côte d'Ivoire and celebrates its cultural and culinary wealth. What does this recognition mean? What impacts for producers and consumers? With the participation of experts, passionate producers and testimonies, dive into the heart of the history and challenges of attiéké. 𝐋'𝐀𝐓𝐓𝐈𝐄𝐊𝐄, 𝐓𝐑𝐄𝐒𝐎𝐑 𝐈𝐕𝐎𝐈𝐑𝐈𝐄𝐍 𝐀𝐔 𝐂𝐒𝐔𝐑 𝐃𝐔 𝐏𝐀𝐓𝐑𝐈𝐌𝐎𝐈𝐍𝐄 𝐌𝐎𝐍𝐃𝐈𝐀𝐋, this is the theme of your show Le Consommateur broadcast on Wednesday January 1, 2025 on RTI1.