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Claire Doutriaux tells us about an ingredient that is a must in any French kitchen, but is hard to find in Germany: coarse-grained salt. Author: Claire Doutriaux Director: Jean-Baptiste Lévêque #salt #carambola #arte Video available on YouTube until 11/06/2053 Subscribe to our YouTube culture channel: / @artekulturkanal Subscribe to our main YouTube channel (documentaries and reports): / artede Follow us on social networks: Facebook: / artede Instagram: https://www.instagram.com/arte.tv/?hl=de