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The bakery's name was a way of honoring the Colégio Estadual Professor Américo de Moura, where the four founders attended. We found the largest bakery in São Paulo! We're talking about Cepam, the result of the union of four friends who studied together in Vila Prudente. Bakeries are always a meeting point for all Brazilians and São Paulo does not disappoint in this category. Founded in 1968, Cepam bakery offers no less than 5 thousand delicious products. In addition, the restaurant has a breakfast buffet with more than 100 options and its own chocolate factory. And that's not all: Cepam has panettones produced for the national and international markets. These and other delicacies earned it the Best Bakery Award from Veja Magazine. CEPAM stands out first and foremost for its variety of artisanal breads, which are naturally fermented, in addition to its recipes and diet/light options and for people with dietary restrictions. In short, CEPAM is much more than just a bakery; it is a paradise for those who love bread and sweets. Send your friends where you'll meet for coffee or after a night out! Here you'll find tips on restaurants, destinations, accommodations, shopping, parks and lots of family fun. Our content is completely free and we only ask that you share, comment and like. First of all, subscribe to our channel and activate the bell so you don't miss any tips. / me you and a Destination ?sub_confirmation=1 00:00 - Introduction 00:54 - What Cepam Bakery Sells 02:05 - Cepam Bakery Sweets 09:40 - What We Ate at Cepam Bakery 13:44 - Davi's Concern 16:08 - We Have a Complaint About the Largest Bakery 17:20 - Panettones and Chocotones from Fabrica Village 17:50 - Conclusion of What We Think of Cepam